Rome, a work of art in chocolate.
To see the city of Rome made of Chocolate you might think this does not fit a health site. My excuse for writing this post is that besides it being a nice Christmas tradition, it is also about natural ingredients. If you do not eat too much of these Christmas sweets at least you know what you eat is “healthy”
Christmas sweets from spain.
There are many Christmas traditions, some are old like the ones from my childhood. Family traditions during the holidays that came from grandmother, then repeated by my Mother and now by me. This is not one of those traditions, but one acquired during the years I have lived in the south of Spain. Every year, about 1 month before Christmas, we have to make a nice day trip to go and buy the typical Christmas sweets. They are absolutely delicious, not recommended if you are on a diet of course. These sweets are mainly made with honest and natural ingredients and that is a good excuse for eating them. In old times the nuns in the many convents in Spain would make their famous sweets, with each convent having its secret recipes. You can still buy sweets made by nuns, but there is one place in Spain everybody knows about. The fame of the sweets of Estepa goes beyond the National borders.
Estepa and it’s history.
Estepa is a small village in the province of Seville. It is famous for its polvorones and mantecados. These are traditional sweets like crumble pie and made with pork fat. Different natural aromas are added like anis or lemon and also cinnamon. Over the years, more types of sweets were invented. Think of chocolate balls with coconut or an indescribable spongy something with marzipan, I can tell you they are very difficult to resist. But this village has also a sad past. There was a horrific mass suicide some 2200 years ago. In 208BC when the Roman invaders arrived they found the entire village burned and the inhabitants had committed suicide, choosing death over living under Roman rule. There is an Archaeological Museum where one can see the past of Estepa. The earliest local finds date back to the Paleolithic period. One can also see religious artifacts from the following periods of Roman, Visigothic and Arab cultures.
The village has some 13000 inhabitants and during the pre-Christmas period around 2000 people are working in the factories in town. There are 24 factories which produce nearly 20 million kilograms of Christmas sweets. 90% of the workers are women and they start production in September continuing until Christmas. You will see these sweets in supermarkets, shops and even in the petrol station where you are invited to take some.
What happens with the chocolate afterward?
Two placards at the entrance to the chocolate diorama describe some interesting facts about the display. The placard to the right is translated as: Temperature and humidity are controlled. After Christmas, this chocolate will be donated to a food bank, This action forms part of the social work of La Estepena.
The list of ingredients needed to create the city of Rome in Chocolate.
1.350 kg of White Chocolate
750 kg of Black Chocolate
120 kg Sugar
50 kg Almonds
35 kg Coconut
23 kg Walnuts
15 kg Marzipan
2.700 Hours of sweet Work
We left the Costa del Sol at 10.30 and were on our way to Estepa. We like to make this trip every year as it is a nice drive and holds a surprise which we discover on arriving at the factory La Estepena. Every year they make a famous town from Chocolate. This year it was the city of Rome.
Constant temperature is important.
The room where the city of Rome is situated is being kept at constant temperature. You are allowed to make photos which of course we did. It looked absolutely lovely. Many world famous buildings and monuments were made from chocolate, white and dark chocolate. We made many photos.
A view into past times.
The museum is also nice. There you can see the beginning times, 1858, where the whole process of making sweets was manual. Certain scenes of elaboration are represented in this interesting museum. In those early days, they took on young people to teach them the tricks of the trade.
An informative film.
We then continued to see a very good 3D film with a lot of interesting information. The ingredients used are absolutely the best. Almonds, walnuts, honey, chocolate and more. Almonds are harvested in the region and the chocolate is of premium quality and comes from the Ivory Coast
Interesting sight of the production floor.
Following this, we took a tour of the factory. We were walking on an elevated platform going around the huge production floor. Down below, the sweets were being made (sorry but no Photos were allowed.) One could observe the different basic pastries being made, put into form and then disappearing in huge ovens. Coming out the other side it entered cooling down rooms. After cooling, they continued to be given their various coatings and toppings and finally wrapped into boxes. A lot of this work is still manual. At this factory, there are 2 working shifts of 8 hours with 140 people in each shift. The wages are around 1000 Euros not taking into account any extra hours (overtime.) Then came the section where the chocolates were made. Lovely smells of coconut, chocolate etc entered one’s nose.
Temptation, buying sweets.
The last visit was to the shop. There you take a plastic bag and scoop and start filling up. There are different price sections so one should not mix it. This year we got away with one and a half kg of sweets. That is more than enough for 2 people. On the way home, we had a nice little lunch in a small town and arrived home, tired but happy at around 18.00. I put the sweets in a cupboard, let’s see how long they last. By experience, I know that once you start eating the lovely sweets from Estepa it is near impossible to stop.
Photo Source: Private.